What a superb steakhouse - the owners are twins that have studied and perfected the process of serving a perfect steak (spalomprizola). They take care of all the steps, from growing and nurturing the animals to the exceptional cooking. The service is not great - they prefer to bring the meats medium-rare no matter what your preference. Also, the reservation game is a nightmare. However, it is probably the best steaksouse in Greece right now.
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